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| Joe Froggers |
4 cups sifted all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/3 cup water
1/2 tsp. vanilla or rum flavoring
1 tsp. baking soda
1 cup molasses
1/2 cup shortening
1 c. sugar
Sift together flour, salt, ginger, cloves, nutmeg, and allspice. Combine water and vanilla. Add soda to molasses. Thoroughly cream shrtening and sugar. Add half the dry ingredients, half the water, then half the molasses, blending well after each addition. Repeat. Chill dough for several hours or overnight.
On a well-floured surface, roll 1/4-inch thick and cut with a cookie cutter or into squares. Bake on a greased cookie sheet at 375° for 10 to 12 minutes or until lightly browned. Watch carefully so they do not burn. Let stand a few minutes, then remove. Makes 3 dozen. |
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