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| Chips Ahoy Clones |
4 cups all pourpose flour
1 tsp baking soda
2 tsp salt
1 cup light brown sugar, packed
1 cup sugar
1 1/2 cup vegetable shortening
1 1/2 tsp vanilla
1 large egg white
2-4 tbsp warm water
12 oz mini semi-sweet chocolate chips
Bring all ingredients to room temperature. Preheat oven to 325.
Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, baking soda, salt and egg white.
Add the flour 1/2 cup at a time adding a tbsp of warm water as necessary to mix the flour - don't exceed 4 tbsp of water. This will make a firm dough. Mix in chocolate chips. As the dough gets thicker you may want to mix by hand.
Roll into 2 inch balls and press down with palm of the hand to make flat.
Bake 12-15 minutes. |
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