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| Croatian Nut Horns |
4 cups all purpose flour
1/2 teaspoon salt
1 teaspoon vanilla
3 sticks margarine
3 egg yolks
1 cup sour cream
1 package dry yeast
Filling
3 egg whites
1 cup granulated sugar
2 cups ground nuts
1 teaspoon vanilla
Sift flour, and salt. Sprinkle yeast over flour. Cut in margarine. Make a well and pour in beaten egg yolks, sour cream and vanilla. Knead until smooth. Refrigerate at least one hour.
For filling, beat egg whites until stiff. Fold in sugar, nuts, and vanilla. Set aside. Remove dough from refrigerator, form into ball, and flatten until it resembles a thick pizza crust. Cut into 8 triangles. Roll each triangle into size of 10 inch pie crust and cut into 8 triangles. Place 1/2 to 1 teaspoon filling at wide end, and roll into crescents, pinching ends under. Bake at 375F on ungreased cookie sheets for 15-18 minutes. |
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| Baby Ruth Bars |
1 cup peanut butter
1 cup white corn syrup
1/2 cup packed brown sugar
1/2 cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
2/3 cup peanuts
1. In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.
2 Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars |
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