Cookie Cookbooks ~ Recipes Cookbooks for Classic and Trendy Cookies

If you want to know how to make a chocolate chip cookie that doesn't run or how to cut Lemon Squares so the edges are neat, Walter (Great Cakes, Great Pies and Tarts), winner of a James Beard Award, has just the careful advice. All of the classic American cookies are here-Hermits, Oatmeal Raisin Cookies, Carole's Best Brownies and Gingerbread People-as well as treats like Hamentaschen and Athena's Baklava that have been assimilated into the North American palate.

Cookies Unlimited Cookie Recipe Cook Book

Big, Soft, Chewy Cookies Recipe Cookbook

From Chocolate Chocolate Chip to Brownie Butter Pecan to Fudge Meltaways and Four-Spice Fantasies, this collection of recipes promises cookies big enough to fill two small hands, soft enough to melt in the mouth, and chewy enough to make each delicious bite worth savoring. Contains a special chapter on festive holiday cookies.

Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.

Here is the complete cooky book–more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes–from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

The third title in the successful Pillsbury cookbook series features 175 of Pillsbury's best-ever recipes for cookies, bars, and brownies. Each recipe is accompanied by helpful sidebars such as Kitchen Tips, Make It Special, Recipe Variations, and Ingredient Information, and by bullets denoting recipes as Editor's Favorites or Quick Bets. 60 color photos

Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art.

Williams-Sonoma Cookies ~ Cookie Recipe Collection

The Good Cookie Recipe Book ~ Search Inside

There are thousands of cookie recipes out there already, and probably hundreds of cookie recipe books. What makes The Good Cookie different, and worth making room for, is Tish Boyle. Food editor of the magazines Chocolatier and Pastry Art & Design, Boyle uses her experience as a pastry chef to update, improve, and choose between all those thousands of recipes for classic and best-loved cookies. She also includes recipes contributed by other excellent pastry chefs she's met, and for the remainder she relies on her own creative genius

This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with each recipe. Just cut it out, personalize and attach to the jar. Fun to make and affordable, gifts in a jar make great gifts for neighbors, teachers and friends!

Everyone loves cookies, and with Betty Crocker, everyone can bake them!
From novice to pro, these cookies will fill the bill, whether for holiday treats, bake sales, or everyday energizers, these are the cookies you want, with more than 240 to choose from. Every chapter has a most requested cookie, hot from Betty Crocker’s kitchens–these are the cookies America’s been asking for. There is also an entire chapter for kids, as well as tons of super-easy bar cookies–just pour, bake, and enjoy! And with the "Doughs and Doughnut’s" chapter to guide readers through the basics, there is no part of cookie baking that will cause even the most inexperienced baker any concern. About the only problem readers will have is deciding which cookie to make first, Deluxe Chocolate Chip Cookies, No-Roll Sugar Cookies, Mousse Bars, Rocky Road Bars, Walnut Biscotti–but whatever they choose, it’ll be a winner.