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If
you want to know how to make a chocolate chip
cookie that doesn't run or how to cut Lemon
Squares so the edges are neat, Walter (Great
Cakes, Great Pies and Tarts), winner of a
James Beard Award, has just the careful
advice. All of the classic American cookies
are here-Hermits, Oatmeal Raisin Cookies,
Carole's Best Brownies and Gingerbread
People-as well as treats like Hamentaschen and
Athena's Baklava that have been assimilated
into the North American palate. |
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If
you want to know how to make a chocolate chip
cookie that doesn't run or how to cut Lemon
Squares so the edges are neat, Walter (Great
Cakes, Great Pies and Tarts), winner of a
James Beard Award, has just the careful
advice. All of the classic American cookies
are here-Hermits, Oatmeal Raisin Cookies,
Carole's Best Brownies and Gingerbread
People-as well as treats like Hamentaschen and
Athena's Baklava that have been assimilated
into the North American palate. |
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From
Chocolate Chocolate Chip to Brownie Butter
Pecan to Fudge Meltaways and Four-Spice
Fantasies, this collection of recipes promises
cookies big enough to fill two small hands,
soft enough to melt in the mouth, and chewy
enough to make each delicious bite worth
savoring. Contains a special chapter on
festive holiday cookies. |
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| Here's
the classic treasury of cookie baking that so
many people grew up with: the beloved 1963
edition of Betty Crocker's Cooky Book, now in
a brand-new, authentic facsimile of the
original book.
Here
is the complete cooky book–more than 450
recipes, dozens of appetizing full-color
photographs, and many how-to-do-it sketches.
This treasury of cooky baking embraces all
tastes–from the old-fashioned and
traditional to the new and sophisticated. Plus
a large section devoted entirely to holiday
cookies. Fun to use. . .perfect to give.
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The
third title in the successful Pillsbury
cookbook series features 175 of Pillsbury's
best-ever recipes for cookies, bars, and
brownies. Each recipe is accompanied by
helpful sidebars such as Kitchen Tips, Make It
Special, Recipe Variations, and Ingredient
Information, and by bullets denoting recipes
as Editor's Favorites or Quick Bets. 60 color
photos |
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| Williams-Sonoma
Collection Cookies offers over 40
delicious recipes, including time-honored
favorites as well as fresh new ideas. Brighten
up a rainy day with chocolate cookie
sandwiches, tempt guests with light hazelnut
meringues after a dinner party, or celebrate
the holidays with sweet and sparkly cutout
stars. Here, you will find all the classics as
well as cookies for making with and enjoying
with kids or for sending to faraway friends.
If you are planning a party or searching for a
cookie to establish new holiday tradition,
you'll find plenty of recipes with style
inside these pages. In addition, a chapter
devoted entirely to decorating provides you
with simple ideas for transforming cookies
into little works of art. |
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There
are thousands of cookie recipes out there
already, and probably hundreds of cookie
recipe books. What makes The Good Cookie
different, and worth making room for, is Tish
Boyle. Food editor of the magazines Chocolatier
and Pastry
Art & Design, Boyle uses her
experience as a pastry chef to update,
improve, and choose between all those
thousands of recipes for classic and
best-loved cookies. She also includes recipes
contributed by other excellent pastry chefs
she's met, and for the remainder she relies on
her own creative genius
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| This
book is filled with recipes to make your own
gifts. Each mix fits into a quart jar. The
book even includes tags complete with
recipient directions with each recipe. Just
cut it out, personalize and attach to the jar.
Fun to make and affordable, gifts in a jar
make great gifts for neighbors, teachers and
friends! |
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Everyone loves
cookies, and with Betty Crocker, everyone can
bake them!
From novice to pro, these cookies will fill
the bill, whether for holiday treats, bake
sales, or everyday energizers, these are the
cookies you want, with more than 240 to choose
from. Every chapter has a most requested cookie,
hot from Betty Crocker’s kitchens–these are the
cookies America’s been asking for. There is also
an entire chapter for kids, as well as tons of
super-easy bar cookies–just pour, bake, and
enjoy! And with the "Doughs and Doughnut’s"
chapter to guide readers through the basics,
there is no part of cookie baking that will
cause even the most inexperienced baker any
concern. About the only problem readers will
have is deciding which cookie to make first,
Deluxe Chocolate Chip Cookies, No-Roll Sugar
Cookies, Mousse Bars, Rocky Road Bars, Walnut
Biscotti–but whatever they choose, it’ll be a
winner. |
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