| |
|
|
|
| |
| Caramel Filled Chocolate Cookies |
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 1/4 cups all purpose flour
3/4 cups cocoa
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans, divided
1 tablespoon sugar
1 9 ounce package chewy caramels, cut into quarters
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs, beating well.
Combine flour, cocoa, and soda. Add to butter mixture, mixing well. Stir in vanilla and 1/2 cup chopped pecans
Cover cookie dough and refrigerate one hour.
Combine remaining 1/2 cup pecans and 1 tablespoon sugar and set aside.
Gently press 1 rounded teaspoon of cookie dough around each candy, forming a ball. Dip one side of cookie in pecan mixture.
Place, pecan side up, 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for eight minutes (Cookies will look soft). Let cool one minute on cookie sheets. Remove to wire racks to cool. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Original Toll House Chocolate Chip Cookies
|
  |
05, Aug 2004 |
| Classic Spritz Cookies
|
|
17, Nov 2005 |
| Chocolate Oatmeal No-Bake Cookies
|
|
20, Aug 2004 |
| Choco-Cherry Picstachio Cookies
|
|
17, Nov 2005 |
| Fudge Puddles
|
|
26, Jan 2005 |
| Caramel Filled Chocolate Cookies
|
|
02, Jun 2005 |
| Double Chocolate Cookies
|
|
26, Jan 2005 |
| Apple Butter Spritz Cookies
|
|
07, Nov 2005 |
| Malted Milk Ball Cookies
|
|
19, Dec 2007 |
| Ben and Jerry's Giant Chocolate Chip Clones
|
|
19, Dec 2007 |
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
