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| Choco-Cherry Picstachio Cookies |
3 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/3 cup chopped pistachios
2 tablespoons chopped mariscino cherries
1 (3 ounce) package instant pistachio pudding mix
3/4 cup semisweet chocolate chips
Mariscino cherries to garnish
Preheat oven to 375 degrees F. Lightly grease cookie sheets.
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Mix in nuts.
Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the chopped cherries to the dough in the small bowl. Add the pudding mix and chocolate chips to the large portion of dough and mix until blended.
3 Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then top of each cookie with 1/4 of a mariscino cherry.
Bake for 8 to 10 minutes or until cookies are set. Remove from the baking sheet to cool on wire racks. |
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