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| Malted Milk Ball Cookies |
1 cup butter, softened
3/4 cup brown sugar, packed
1/3 cup sugar
1 large egg
1/2 teaspoon salt
2 1/4 cups flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
2 cups malted milk balls, chopped
Preheat oven to 375°.
Cream butter, sugars, then beat in eggs and vanilla.
Combine dry ingredients and gradually add to creamed mixture.
Stir in malted milk balls. Shape into 1 1/2" balls.
Place 2" apart on greased cookie sheet.
Bake at 375° for 10-12 minutes, or till set.
Cool for 1 minute before transferring to a wire rack to cool. |
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