| |
|
|
|
| |
| Low Carb Peanut Butter Cookies |
1 cup low carb or natural peanut butter (check the label)
1 cup Splenda
1 egg
Preheat oven to 350°.
Mix all ingredients together. Make little balls and place on cookie sheet.
Press a fork in a criss-cross pattern on top of cookie to flatten a bit. Bake for 8-10 minutes at 350°.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Original Toll House Chocolate Chip Cookies
|
  |
05, Aug 2004 |
| Classic Spritz Cookies
|
|
17, Nov 2005 |
| Chocolate Oatmeal No-Bake Cookies
|
|
20, Aug 2004 |
| Choco-Cherry Picstachio Cookies
|
|
17, Nov 2005 |
| Fudge Puddles
|
|
26, Jan 2005 |
| Caramel Filled Chocolate Cookies
|
|
02, Jun 2005 |
| Double Chocolate Cookies
|
|
26, Jan 2005 |
| Apple Butter Spritz Cookies
|
|
07, Nov 2005 |
| Malted Milk Ball Cookies
|
|
19, Dec 2007 |
| Ben and Jerry's Giant Chocolate Chip Clones
|
|
19, Dec 2007 |
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
