| |
|
|
|
| |
| German Lebkuchen |
1 1/2 c. honey
2 c. brown sugar
3 eggs
3/4 lb. butter
2 Tbsp. cinnamon
7 c. flour
1 Tbsp. baking soda
1/3 c. water
2 c. mixed nuts
1/2 lb candied fruit
1 c. almonds (for decoration)
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
Boil honey, sugar, and butter for five minutes. Cool. Add dry ingredients and mix well.
Roll out on floured board and cut in shapes (squares, diamonds, balls, etc.)
Decorate with almond halves, and bake at 350° F. for 15 minutes. If desired, brush cookies with the following glaze:
1 c. sifted confectioner's sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 tbsp. milk or 1 1/2 tbsp. cream
Combine first 3 ingredients. Add liquid to make easy to spread. Spread on lebkuchen with spatula or pastry brush. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Original Toll House Chocolate Chip Cookies
|
  |
05, Aug 2004 |
| Classic Spritz Cookies
|
|
17, Nov 2005 |
| Chocolate Oatmeal No-Bake Cookies
|
|
20, Aug 2004 |
| Choco-Cherry Picstachio Cookies
|
|
17, Nov 2005 |
| Fudge Puddles
|
|
26, Jan 2005 |
| Caramel Filled Chocolate Cookies
|
|
02, Jun 2005 |
| Double Chocolate Cookies
|
|
26, Jan 2005 |
| Apple Butter Spritz Cookies
|
|
07, Nov 2005 |
| Malted Milk Ball Cookies
|
|
19, Dec 2007 |
| Ben and Jerry's Giant Chocolate Chip Clones
|
|
19, Dec 2007 |
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
